Scheme for Fruit and Vegetable Preservation and Training Program in Horticulture Department HRT 5

About This Scheme

The "Scheme for Fruit and Vegetable Preservation and Training Program in Horticulture Department HRT 5" by the Agriculture and Co-operation Department, Government of Gujarat, aims to empower women and urban citizens by offering hands-on training in value addition, preservation, canning, and kitchen-gardening of fruits and vegetables, along with promoting self-sustenance and nutritional well-being. The scheme includes financial support of ₹500/- per trainee per day- ₹250/- as a direct stipend and the remaining ₹250/- towards training material, expert honorarium, and other resources.

Eligibility

- The applicant should be a resident of Gujarat. - The applicant should be willing to participate in horticulture-related skill development training.

Benefits

- Stipend: ₹500/- per trainee per day sanctioned as training expenditure. Out of this, ₹250/- is provided as a direct stipend to the trainee, and ₹250/- is utilized for material cost, training literature kit, and honorarium to resource persons. - Skill Development Training: Training duration ranges from 2 to 5 days. Modules include fruit and vegetable preservation, canning, kitchen gardening, and value addition.

How to Apply

Where This Comes From

This scheme was sourced from myScheme, the Government of India's official Central+State scheme discovery portal, and reviewed by an editor before publishing. Use the button above to read the full details and apply directly on the official source.